Sweet treat and only 5 ingredients!
5 ingredients is all you need to make this sensational sweet treat. Whether you’re after chewy Nutella brownies, peanut butter choc chip cookies, light and fluffy scones or easy choc and berry trifles, these delicious sweet treats are budget-friendly and fool proof. This mouth-watering creation is thanks to Coles. Grab your ingredient today from Coles, Burdekin Plaza.
- 1/2 cup (70g) hazelnuts
- 2 cups (660g) Nutella
- 4 Coles Australian Free Range Eggs, lightly whisked
- 1 cup (150g) self-raising flour
- 200g dark chocolate, coarsely chopped
Preheat oven to 180C. Grease and line the base and sides of a 20cm square cake pan.
Place the hazelnuts on a baking tray. Bake for 10 mins or until just toasted. Place in a clean tea towel and gently rub to remove skins. Coarsely chop.
Combine the Nutella and egg in a large bowl. Add the flour and gently fold to combine. Add the hazelnut and chocolate and stir to combine. Spoon into the prepared pan and smooth the surface.
Bake for 40-45 mins or until firm to touch. Set aside in the pan to cool completely. Cut into pieces.